25,000 IU
Precursor to Vitamin A
Antioxidant Protection of Vitamins A & E
Beta-Carotene is an essential nutrient found predominantly in algal species and in yellow, orange, and dark green vegetables. It is fat soluble and may serve as either an antioxidant or be converted to retinol (vitamin A) in the body based on physiological need.
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/* Mark the container as a query container */
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/* When the container’s width is at least 500px, apply a max-width style to the image */
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