Marigold plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional Far East recipes, Marigold carefully selects a short set of natural ingredients. A convenient source of vegan protein. Delicious and a versatile choice for busy lifestyles.
Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the 'Home of Tempeh'. Easily digested due to the fermentation process. Ready to eat - hot or cold. A good source of protein. Mild in taste - perfect for a protein base in curries, soups, stews and rice dishes. Vegan and gluten free. High in protein. High in fibre.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}