Traditionally consumed in Asia, black garlic is created through the fermentation of garlic bulbs at high temperatures. The fermentation process increases the levels of a natural substance, found in garlic, called s-allyl cysteine (SAC). A powerful anti-oxidant, our tablets are formulated to contain an effective amount of SAC to ensure you get maximum benefits. Odourless and convenient, enabling you to get a boost without bad breath. Suitable for vegetarians and vegans.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}