Cypressa Marinated Artichoke Hearts are tender, flavorful artichoke hearts preserved in a light marinade. Toss them into salads or mix them into pasta dishes. They make a great topping for pizzas and flatbreads. Use marinated artichokes in antipasto platters alongside cured meats, cheeses, and olives, or blend them into a creamy dip with garlic and herbs for a delicious appetizer.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}