Crunchy pickled garlic clove marinated in chilli. Use it to elevate your antipasto platters, pairing it with cheeses, olives, and cured meats for a gourmet touch. Incorporate into pasta dishes or stir-fries to infuse them with its rich, aromatic taste. It can also be finely chopped and added to salad dressings, marinades, or sauces for an extra layer of complexity.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}