Mirin is the essential, naturally sweet ingredient in Japanese cuisine. It has its own subtle, exquisite flavour and the ability to draw out and accentuate natural flavours in other foods. Use to add depth and balance of flavour to stir-fries, sauces and gravies, marinades, dips and noodle broths.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}