The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury.
/* Mark the container as a query container */
.image-container {
container-type: inline-size;
}
/* When the container’s width is at least 500px, apply a max-width style to the image */
@container (min-width: 500px) {
.image-container img {
max-width: 80%;
height: auto;
}
}