Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil & Seaweed.
Wild, sustainably caught, premium-quality, skinless and boneless sardine fillets. Ready to eat - from the tin, with pasta, as tapas, in salads or on toast.
Hand prepared with our unique recipe using organic extra virgin olive oil and seaweed for a refined flavour experience.
Many health benefits, including high in protein and Omega-3 fatty acids. For better heart and brain health.
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